HAMPTON INN- ROCKY POINT

With 3 documented inspections, HAMPTON INN- ROCKY POINT in TAMPA has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 3 reports on file

3035 North Rocky Point Drive

Tampa, Florida, 33607

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10925969

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of sliced ham (51F - Cold Holding) stored in reach-in cooler.

12/5/2024· 1y 3mo ago

Visit ID: 8768400

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can lid blocking hand sink in back kitchen Employee removed Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8370415

Met Inspection Standards

2 high, 2 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (100F - Hot Holding); Canadian bacon (77F) in warmer box next to 2-door reachin cooler
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.