HAMPTON INN & SUITES BY HILTON

3333 East Busch Boulevard
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/11/2025

High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form at time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-11: **Time Extended**
Food Inspector #10740370
2025-02-11
★★★★☆ 4.0/5
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).

Inspection on 12/11/2024

High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on dry storage rack in back of kitchen. Operator moved at time of inspection. **Corrected On-Site** **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store towels. Operator removed at time of inspection. **Corrected On-Site** **Warning**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager employed at establishment. Discussed food manager requirements. **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Warning**
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa Lewis. **Warning**
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form at time of inspection. **Corrective Action Taken** **Warning**
Food Inspector #8758898
2024-12-11
★½☆☆☆ 2.0/5
Food safety inspection conducted on 12/11/2024 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).