HAMADA MAQLUBA & GRILL
7819 N 56 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flooring behind stove and fryer soiled with food debris. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature taken at approximately 2pm. Poultry(57F); Poultry (58F); ; Poultry (56F); lamb (57F); Plant Foods (57F). Retempt at 3m: Poultry 52F, Poultry 44F, Poultry 52F, lamb 51F, beef 52F. All products were removed from reach in cooler at approximately 1 pm then placed back into cooler at 1:45 pm. Warning - From follow-up inspection 2023-11-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled. Warning - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flooring behind stove and fryer soiled with food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed in restaurant: 4 small rodents running along ceiling,above,exposed,ceiling tiles. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw animal food stored over produce. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In restaurant: 3 rodent droppings on white napkins inside open case on dry storage shelves. 40 rodent droppings on floor,underneath stainless steel table 20 rodent droppings on dry storage shelves 75 rodent droppings on floor beneath dry storage shelves 10 rodent droppings on floor ar front counter Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature taken at approximately 2pm. Poultry(57F); Poultry (58F); ; Poultry (56F); lamb (57F); Plant Foods (57F). Retempt at 3m: Poultry 52F, Poultry 44F, Poultry 52F, lamb 51F, beef 52F. All products were removed from reach in cooler at approximately 1 pm then placed back into cooler at 1:45 pm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table soiled. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink located in food truck. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Mobile Food Vehicle using 7819 N. 56th Street, Tampa, Fl. 33617 as a commissary. Observed steam table, reach in soda cooler, dessert cooler, cold holding unit, two reach in freezers and dry storage. Warning
Food safety inspection conducted on 11/27/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).