DirtyFLRestaurant Inspection Data

HALF MOON SEAFOOD COMPANY

Health inspection records show HALF MOON SEAFOOD COMPANY in TAMPA has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 7 reports on file

615 CHANNELSIDE DRIVE, CONTAINER SPACE 5

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13512062

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10879902

Follow-up Inspection Required

2 high, 2 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested above 200-500 ppm discussed with employee to add more water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler employee removed to proper storage Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Yori McMillan
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/13/2025· 1y 1mo ago

Visit ID: 8879756

Met Inspection Standards

1 high

  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain under 3 compartment sink

9/4/2024· 1y 6mo ago

Visit ID: 8723206

Met Inspection Standards

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced the water and sanitizer. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For what sanitizer

4/4/2024· 1y 11mo ago

Visit ID: 8605124

Met Inspection Standards
  • N/A:No Violations Were Observed

2/1/2024· 2y 1mo ago

Visit ID: 8454494

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Larry Cate Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/24/2023· 2y 7mo ago

Visit ID: 8445777

Met Inspection Standards
  • N/A:No Violations Were Observed