DirtyFLRestaurant Inspection Data

GUCKENHEIMER AT PENNYMAC TAMPA

GUCKENHEIMER AT PENNYMAC TAMPA in TAMPA has 5 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 5 reports on file

9009 CORPORATE LAKE DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 10924278

Met Inspection Standards

3 high

  • 01B-01-4:High Priority - Dented can present. See stop sale. Campbell tomato soup 1 can
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 56F front serving line manager moved to walk in cooler **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three comp sink above the 200-500 ppm added water retested to 200 ppm Corrected On-Site

5/22/2025· 9mo ago

Visit ID: 10715969

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart tested 400+ ppm. Operator diluted with water and test 200ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. A utility cart blocked access to handwash sink next to ice machine in kitchen. Removed. Corrected On-Site

11/7/2024· 1y 4mo ago

Visit ID: 8781236

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At the corner behind ice machine in kitchen.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basque Cheesecakes. Operator created labels and put on items at time of inspection. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of refried bean 117-123 F stored on cook line. Operator states that it serves from 7:30-9:30 and voluntarily discarded. Recommended to use time control. **Corrective Action Taken**

4/23/2024· 1y 10mo ago

Visit ID: 8542235

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled accumulation of grease and old food debris.

11/1/2023· 2y 4mo ago

Visit ID: 8380261

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at front line. Operation discarded. Corrected On-Site
  • 16-62-1:Intermediate - Measuring device not available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to turn on.