GUCKENHEIMER AT PENNYMAC TAMPA
9009 CORPORATE LAKE DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the corner behind ice machine in kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Basque Cheesecakes. Operator created labels and put on items at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of refried bean 117-123 F stored on cook line. Operator states that it serves from 7:30-9:30 and voluntarily discarded. Recommended to use time control. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled accumulation of grease and old food debris.
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at front line. Operation discarded. Corrected On-Site
- 16-62-1:Intermediate - Measuring device not available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Unable to turn on.
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).