DirtyFLRestaurant Inspection Data

GUANABO COFFEE SHOP

3300 West Columbus Drive
Tampa, Florida, 33607
Macfarlane Park
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10764335

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout back kitchen Warning - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer in back kitchen Warning - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-19: Spoke with plan review plans where denied. Admin Complaint
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on back prep table - From follow-up inspection 2025-01-23: **Time Extended** - From follow-up inspection 2025-03-19: Fryer still on back counter operator stated that their are not using fryer. **Time Extended**

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10761590

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout back kitchen Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer in back kitchen Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water at 3-compartment sink 66F Warning - From follow-up inspection 2025-01-23: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on back prep table - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8873110

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout back kitchen Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tooth paste stored on shelf above prep table in back kitchen Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside chest freezer in back kitchen Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name bulk sugar not labeled on back prep table Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine Sanitizer used for laundry. Operator purchased approved sanitizer at time of inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potato ball (130 - Hot Holding) stored in warmer on cookline. Potato ball requested to 166F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer machine and can opener stored on back prep table soiled with old food debris Employee washed equipment Corrected On-Site Warning
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water at 3-compartment sink 66F Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand sink on cookline temped at 67F Water at hand sink in bathroom temped at 67F Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer on back prep table

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8726144

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back prep kitchen
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 spoons stored in water temped at 80F next to espresso machine Corrected -observed employee discard water Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled in baking area Corrected observed employee label Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fries stored in non food grade bag in silver MayTag refrigerator
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach not labeled on shelf. corrected- observed employee label Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer stored on service line prep,table next to hand sink

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8469281

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a tooth brush and tooth paste stored on shelf above prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back prep area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on prep table in prep area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table Corrected -observed employee place in sanitizer bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer tested at 0ppm, employee discarded, replaced, tested at 100ppm Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood stored next to ice machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on service line adjacent to front registers
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 0ppm, employee discarded, replaced, tested at 100ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (115F - Hot Holding)in warmer on service line, operator reheated empanadas to 178F Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer stored on prep table next to hand sink on service line

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8347756

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, employee placed drink on bottom shelf at time of inspection. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on food prep counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Clean tongs stored on shelf post over three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milks held 24 hrs not date marked. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held as time no written procedures present, corrected action taken , time as a public health control emailed to operator. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter not labeled .