GUAC N CHEESE
4101 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over prep table in main kitchen at time of inspection. Operator had employee move drink to lower shelf during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and charger stored on shelf over main prep table in kitchen. Operator moved phone during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in walk in cooler. Operator moved cheese at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles stored on top of dish machine. Operator labeled bottles during inspection. Corrected On-Site
Food safety inspection conducted on 2/12/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed large plastic food container in used as scoop in dried beans during inspection. Operator removed container Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored over Monterey Jack cheese in walk in during inspection. Operator moved eggs to bottom shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen at time of inspection Repeat Violation
Food safety inspection conducted on 8/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cambro bowl in dried beans during inspection. Operator removed bowl. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table next to dish machine during inspection
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink on shelf above prep table in kitchen next to dish machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on counter next to beer taps on server isle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in sugar in dry storage. Operator moved scoop during inspection Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tortillas kept in togo "thank you" bags in reach in next to triple sink. Operator removed tortillas and placed in food grade bags during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards in kitchen stained.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of pink liquid on cart in dining area with label rubbed off. Employee relabeled during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ramekin in sugar bin. Employee removed during inspection Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and scooter helmet over customer drinks in bar area. Employee removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen without hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door with rust in dry storage during inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop left in mop sink not set to dry. Operator set mop to dry during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bin of sugar without label. Employee made label during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. -soda dispenser nozzles
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles over triple sink and dish machine. Operator made labels during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).