GRILLAKING KOREAN AND MEXICAN CONFUSION
717 S HOWARD AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8826629
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramiken in churro powder.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8714044
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Not inverted Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 27-12-4:High Priority - Establishment operating with no potable running water. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8650759
- N/A:No Violations Were Observed