DirtyFLRestaurant Inspection Data

GREENLANE

GREENLANE in TAMPA has 4 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

2115 N DALE MABRY HWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10924317

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Operator diluted with water, tested 300ppm. She states that she will contact the service technician to re-calibrate the dispenser. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giovanna Chavez, expired on 05/19/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiled with old food residue. Operator removed the can opener and states that it will be no longer to be used. Corrected On-Site

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8840552

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label on dry storage shelf Employee labeled Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine on prep table on cookline

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8782935

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table adjacent to 3-compartment sink Corrected -observed employee discard Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in tortilla strips and corn nuts on service line Corrected -observed employee remove from product Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored over equipment Corrected -observed employee remove Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8465037

  • N/A:No Violations Were Observed