DirtyFLRestaurant Inspection Data

GREENLANE

GREENLANE in TAMPA has 5 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

2115 N DALE MABRY HWY

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13462342

Met Inspection Standards

2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Inverted at time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Removed. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10924317

Met Inspection Standards

1 high, 3 int

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Operator diluted with water, tested 300ppm. She states that she will contact the service technician to re-calibrate the dispenser. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giovanna Chavez, expired on 05/19/2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiled with old food residue. Operator removed the can opener and states that it will be no longer to be used. Corrected On-Site

1/6/2025· 1y 2mo ago

Visit ID: 8840552

Met Inspection Standards

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar no label on dry storage shelf Employee labeled Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine on prep table on cookline

7/25/2024· 1y 7mo ago

Visit ID: 8782935

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table adjacent to 3-compartment sink Corrected -observed employee discard Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in tortilla strips and corn nuts on service line Corrected -observed employee remove from product Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored over equipment Corrected -observed employee remove Corrected On-Site

5/7/2024· 1y 10mo ago

Visit ID: 8465037

Met Inspection Standards
  • N/A:No Violations Were Observed