DirtyFLRestaurant Inspection Data

GREENLANE

GREENLANE in TAMPA has 4 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

4495 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13455981

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small metal bowl in cut iceberg lettuce at time of inspection
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clear plastic cups stacked next to sandwich press not inverted at time of inspectionnn

7/8/2025· 8mo ago

Visit ID: 10888087

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2024· 1y 8mo ago

Visit ID: 8761082

Met Inspection Standards

1 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of salmon thawed in walk in cooler still in commercial packaging that states on package to remove fish before thawing.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink at time of inspection. Operator moved mop to dry Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves during inspection

9/28/2023· 2y 5mo ago

Visit ID: 8368909

Met Inspection Standards

1 int, 3 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls on shelves wet.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to easily dry during inspection. Operator hung mop correctly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out agreement and employees signed. Corrected On-Site