GREAT AMERICAN COOKIE PRETZELMAKER

2223 N WEST SHORE BLVD STE 230A

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 8/8/2024

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store don shelf above flour in back kitchen Corrected -observed employee remove **Corrected On-Site**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of several cases of water in dry storage area Corrected -observed employee remove **Corrected On-Site**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 containers of icing stored in floor in dry storage area
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Central Restaurant Products reachin freezer in back kitchen next to soda bib station
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing at room temperature at 3-compartment sink Corrected -observed employee place in walking cooler **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled Corrected observed employee label **Corrected On-Site**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Observed employee discard,refill, and test sanitizer at 200ppm **Corrected On-Site** **Repeat Violation**
Food Inspector #8752909
2024-08-08
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).