GREAT AMERICAN COOKIE PRETZELMAKER
2223 N WEST SHORE BLVD STE 230A
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store don shelf above flour in back kitchen Corrected -observed employee remove Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on top of several cases of water in dry storage area Corrected -observed employee remove Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 containers of icing stored in floor in dry storage area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Central Restaurant Products reachin freezer in back kitchen next to soda bib station
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing at room temperature at 3-compartment sink Corrected -observed employee place in walking cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with water not labeled Corrected observed employee label Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm Observed employee discard,refill, and test sanitizer at 200ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling missing in dry storage area. Warning - From follow-up inspection 2024-01-08: Tile missing over walk in cooler in prep room **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 containers not secured in back area. Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling missing in dry storage area. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in dry storage area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in , three compartment sink set up with 0 ppm of quaternary corrected to 300 ppm . Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottles by mop sink not labeled. Warning
Food safety inspection conducted on 10/24/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).