DirtyFLRestaurant Inspection Data

GRAZE BREAKFAST BRUNCH BAR

GRAZE BREAKFAST BRUNCH BAR has 7 health inspections on file for its TAMPA location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

2219 South Dale Mabry Highway
Tampa, Florida, 33629
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13502528

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in ROP package
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid on sheet pan in walkin
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in sausage on cooks line under range
  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Manager closed at time of inspection Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat pineapple and grapes in walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawed in ROP packaging Repeat Violation

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10873688

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cook beef 8-10-25 production date. 2lbs stored in walk in cooler instead
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook beef 8-10-25 production date. 2lbs stored in walk in cooler instead

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8841684

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop inside flour bin. Owner removed bowl and discarded it. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler on cooks line. Chef discarded drink. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying inside rice. Owner removed spoon and placed at dishwasher. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 0ppm of quaternary ammonia. Chef emptied and refilled quaternary ammonia bucket retested at 200ppm. Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Tuna not removed from packaging before thawing. Inside walk in cooler.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8757692

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation avocado is cut and with sticker still on it.

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8591770

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler opinion corner of cooks line are soiled. Repeat Violation - From follow-up inspection 2024-03-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach in cooler in corner of cooks line. - From follow-up inspection 2024-03-19: **Time Extended**

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8464351

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler opinion corner of cooks line are soiled. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach in cooler in corner of cooks line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket preventing proper air drying. Manager properly stored mop. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket no at proper ppm. Manager emptied and refilled sanitizer bucket re-tested at 200PPM. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food certification. Sebastian Vasquez Andres Vasquez Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8367676

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water inside bottom of reach in cooler on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled inside reach in cooler across from sautée station on cooks line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy of employee health agreement. **Corrective Action Taken**