DirtyFLRestaurant Inspection Data

GRAZE 1910

GRAZE 1910 in TAMPA has 6 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections show improving food safety practices.

1910 North Ola Avenue
Tampa, Florida, 33602
Ridgewood Park
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/7/2025

Inspection #: Visit ID: 13570325

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training missing for 2 employees Warning - From follow-up inspection 2025-11-07: Still observed **Time Extended**

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10940860

  • 08B-38-4:Basic - Food stored on floor. Chicken in containers stored on floor walk in Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg pasteurized cartons 51F held overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler back corner on right side of the cooks line open reach in ambient air temperature 46F-51F Cold holding: cut tomatoes 45F kale 46F mozzarella cheese 47F cook corn 48f feta cheese 47F liquid egg 51F employee began adding ice to all time control safety foods. Repair worker is coming soon to work on cooler. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training missing for 2 employees Warning

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8879898

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door threshold metal plate needs repaired, no longer easily cleanable.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Large pitting in kitchen floors
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink, operator moved it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator replaced. Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8750811

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm operator replaced chlorine and is now working properly Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of broth.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Linen and food container in hand wash sink next to 3 compartment sink. Items removed from sink Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off at sink next to 3 compartment sink.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8455597

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 36-11-4:Basic - Floors not maintained smooth and durable. Chipped concrete in kitchen area Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer buckets.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine,
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked by packs of bottle water.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8365215

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen have heavy pitting.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets