GRAZE 1910
1910 North Ola Avenue
Tampa, Florida, 33602
Ridgewood Park
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door threshold metal plate needs repaired, no longer easily cleanable.
- 36-11-4:Basic - Floors not maintained smooth and durable. Large pitting in kitchen floors
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink, operator moved it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, operator replaced. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08B-38-4:Basic - Food stored on floor. In walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm operator replaced chlorine and is now working properly Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over container of broth.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Linen and food container in hand wash sink next to 3 compartment sink. Items removed from sink Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off at sink next to 3 compartment sink.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 36-11-4:Basic - Floors not maintained smooth and durable. Chipped concrete in kitchen area Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer buckets.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine,
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Blocked by packs of bottle water.
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in kitchen have heavy pitting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).