GRAPE LEAF EXPRESS
10117 ADAMO DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. Operator relocated. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray on shelf over bulk soda boxes in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. White container lid on dish drying rack.
- 08B-38-4:Basic - Food stored on floor. Bulk box of potatoes on floor in kitchen. Operator removed at time of inspection. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over bread in walk in freezer . Operator removed at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted over ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of sugar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in handwash sink. Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Warning - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohanad Ali 10-30-23 Warning - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2024-01-03: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. Warning - From follow-up inspection 2023-11-01: **Time Extended** - From follow-up inspection 2024-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack next to dried hibiscus flowers and over sugar for establishment. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear and white plastic containers on dish drying rack. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohanad Ali 10-30-23 Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink near two compartment sink. Warning - From follow-up inspection 2023-11-01: Plate in handwash sink. **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid near two compartment sink. Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack next to dried hibiscus flowers and over sugar for establishment. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach in coolers. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear and white plastic containers on dish drying rack. Warning
- 08B-12-5:Basic - Stored food not covered. Cut tomato's in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: roasted tomatoes 77 F, operator made 1 hour prior and placed in walk in cooler at time of inspection. Cold holding: yogurt 52 F, hummus 49 F, garlic sauce 48 F **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner over BBQ sauce on dry storage rack. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohanad Ali 10-30-23 Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink near two compartment sink. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid near two compartment sink. Warning
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).