DirtyFLRestaurant Inspection Data

GRAND STAND 6 1ST FLOOR EAST

Based on 6 health inspections, GRAND STAND 6 1ST FLOOR EAST in TAMPA has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

11225 RACETRACK RD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13623355

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks in establishment.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment. Interior nozzles of soda fountain and soda guns are soil at front service counter.

1/30/2026· 2mo ago

Visit ID: 10887715

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under soda syrup shelf soiled with slimy syrup substance.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Employee remade sanitizer, tested 200ppm. Corrected On-Site

3/5/2025· 1y 1mo ago

Visit ID: 10748705

Met Inspection Standards

2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Box of napkins stored on floor on service line. Employee placed on shelf. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled on service line. Employee labeled. Corrected On-Site

12/20/2024· 1y 3mo ago

Visit ID: 8721453

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

3/13/2024· 2y 1mo ago

Visit ID: 8561736

Met Inspection Standards

2 high

  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water by three compartment sink, water temped 73 F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of hotdog 48 F in reach-in cooler.

11/29/2023· 2y 4mo ago

Visit ID: 8343545

Met Inspection Standards

1 high, 2 int

  • 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85F provided in all handwash sink in the establishment. Maintenance staff fixed handwash sink at time of inspection, hot water reached 100+ F. **Corrective Action Taken**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water shut off. Maintenance staff fixed the issue and hot water at least 100F provided at time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in all handwash sinks, temped 72-73F. Maintenance staff fixed the issues, hot water temped 100+ F in all handwash sinks. Corrected On-Site