GRAND STAND 6 1ST FLOOR EAST
11225 RACETRACK RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10748705
- 25-05-4:Basic - Single-service articles improperly stored. Box of napkins stored on floor on service line. Employee placed on shelf. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water not labeled on service line. Employee labeled. Corrected On-Site
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8721453
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8561736
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water by three compartment sink, water temped 73 F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A bag of hotdog 48 F in reach-in cooler.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8343545
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85F provided in all handwash sink in the establishment. Maintenance staff fixed handwash sink at time of inspection, hot water reached 100+ F. **Corrective Action Taken**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water shut off. Maintenance staff fixed the issue and hot water at least 100F provided at time of inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in all handwash sinks, temped 72-73F. Maintenance staff fixed the issues, hot water temped 100+ F in all handwash sinks. Corrected On-Site