GRAND CHINA
GRAND CHINA has 5 health inspections on file for its TAMPA location, with an overall rating of 1.8/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
804 Southern Boulevard
West Palm Beach, Florida, 33405
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
2/2/2026· 1mo ago
Visit ID: 10873672
Met Inspection Standards1 high, 2 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in flour bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On roc at cook line. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor at cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over breaded chicken in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg roll and various food in walk-in cooler. Repeat Violation
5/19/2025· 9mo ago
Visit ID: 10715830
Met Inspection Standards2 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep table in kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fry oils on floor at cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach-in cooler and prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimps, cooked chicken and various cooked food in walk-in cooler. Repeat Violation
11/7/2024· 1y 4mo ago
Visit ID: 8732455
Met Inspection Standards1 high, 3 int, 2 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over tofu in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a paper copy at time of inspection. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rice cooker lid stored on handwash sink. Removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked chicken and various food items in walk-in cooler. Repeat Violation
3/28/2024· 1y 11mo ago
Visit ID: 8497769
Met Inspection Standards1 high, 4 int, 8 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table and over reach-in cooler at cook line. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a fried rice scoop made by plastic wine bottle cut in half.
- 08B-38-4:Basic - Food stored on floor. A case of raw chicken wing stored on floor in walk-in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with slimy substance. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 29-11-4:Basic - Water leaking from faucet at mop sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated pork stored over cooked noodle in walk-in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold like substance on reach-in cooler at cook line. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee working onsite has no proof of training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle, cooked shrimp and various cooked/prepped food items in walk-in cooler. Repeat Violation
9/12/2023· 2y 6mo ago
Visit ID: 8353874
Met Inspection Standards1 high, 3 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with slimy mold like substance. Hood filters soiled with accumulation of grease.
- 29-11-4:Basic - Water leaking from faucet/handle. Mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked noodle in walk-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp and various oozed food items in walk-in cooler. Repeat Violation