GRAIN AND BERRY CAFE
1155 S DALE MABRY HWY STE 15
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jagernauth. Ayala Mintey - From follow-up inspection 2024-11-26: Marchean has no food handlers certificate hired in 2023. **Admin Complaint**
Food safety inspection conducted on 11/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small reach in freezer on front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of gaskets inside reach in cooler across from hand washing sink is soiled on front line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe missing underneath food preparation sink in back kitchen area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment chlorine sanitizer tested 0ppm.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check 3 compartment sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jagernauth. Ayala Mintey
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara cooked and held longer then 24 has days with no dates inside reach in cooler on front line.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing properly. Sanitizer dispenser tested ppm of chlorine. Employee added chlorine to 3 compartment sink. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe underneath food preparation sink in back kitchen area with a bucket underneath preparation sink catching discarded food and water. - From follow-up inspection 2024-09-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between pans inside reach in cooler on front line. Manager removed knife and placed at dishwasher. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Broken pipe underneath food preparation sink in back kitchen area with a bucket underneath preparation sink catching discarded food and water.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board has stains and is no longer cleanable.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees don't have food handlers certification. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement.
Food safety inspection conducted on 7/18/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).