DirtyFLRestaurant Inspection Data

GRAIN AND BERRY

Food safety records indicate GRAIN AND BERRY in TAMPA has 6 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

Bruce B Downs Boulevard
Tampa, Florida, 33645
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13469986

Met Inspection Standards

1 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop inside granola container by handwashing sink on front line.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing in back kitchen area by walk in cooler and dryers. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on reach in cooler on front line has deep grooves.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on top of hot water heater. 1 dead roach on kitchen floor in back kitchen area. Employee cleaned and sanitized area. Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking while working on front line. Employee discarded drink and washed hands. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Bag of bets stored on floor inside walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in back kitchen area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink with no back-flow protection device.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler on front line has stains.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink chemical inside has no labeling of ingredients.

7/23/2025· 7mo ago

Visit ID: 13468273

Met Inspection Standards

1 basic

  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in back kitchen area. - From follow-up inspection 2025-07-23: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 10878984

Facility Temporarily Closed

2 high, 1 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches underneath handwashing sink cabinets. 1 dead roach on front line floor. 7 dead roaches on protein powder storage shelves on front line. 50 dead roaches stuck on sticky trap underneath handwashing sink on front line. 60 dead roaches on sticky tape on protein powder storage shelves. 4 dead roaches on top of ice machine on front line. 1 dead roach in drip pan of hot water heater. 2 dead roaches on top of hot water heater.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing in back kitchen area.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored overtop juice machine on front line. Staff removed bug zapper. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink.
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly on wall by handwashing sink in back kitchen area.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath handwashing sink cabinets. 8 live roaches on protein powder storage shelves. 4 live roaches stuck on bait trap underneath handwashing sink cabinet on front line. 1 live roaches on top of hot water heater.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit has water damage. 3 compartment sink tested 0ppm of quaternary ammonia sanitizer.

8/28/2024· 1y 6mo ago

Visit ID: 8870896

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near kitchen entrance. Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on quesadilla reach in cooler. Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter toward back entrance. Warning - From follow-up inspection 2024-08-28: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. Discussed with operator. Warning - From follow-up inspection 2024-08-28: Operator ordered thermometer day of initial ins. **Time Extended** **Corrective Action Taken**

8/26/2024· 1y 6mo ago

Visit ID: 8791419

Follow-up Inspection Required

3 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near kitchen entrance. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding near walk in refrigerator missing. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed in cabinet under hand sink. Operator cleaned and sanitized. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on quesadilla reach in cooler. Cutting board has cut marks and is no longer cleanable. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall under hand sink in disrepair. Discussed with operator. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled. Across from quesadilla station. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02-01-2024 Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in cabinet under hand sink in front kitchen Operator killed, cleaned and sanitized at time of inspection. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter toward back entrance. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. Discussed with operator. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on counter near microwave. Warning

11/9/2023· 2y 4mo ago

Visit ID: 8319991

Met Inspection Standards
  • N/A:No Violations Were Observed