GOOD TASTE
8221 N FLORIDA AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator eating a plum and placing on a jar of food in kitchen. Discussed with operator no eating in food restricted area and hand washing practices
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation**
- 35B-05-4:Basic - Outer openings not protected during operation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On top shelf of cooksline prep reach-in-cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation**
- 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Plastic jug cut in half and reused as scoop **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of Clorox wipes on prep table with food. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
Food safety inspection conducted on 2/26/2025 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
14
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 12B-02-4:Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed operators plates of food on front and back kitchen prep tables and counter eating and cooking **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee open beverage container sitting on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 42-02-4:Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Dirty mop water left in yellow mop bucket **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Outside of microwave on cooksline soiled **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Walk-in-cooler enrolls not covered **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 25-28-4:High Priority - - From initial inspection : High Priority - Single-service containers not constructed with the required characteristics. Observed plastic jug cut in half and reused as scoop **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cooking containers stored inside hand sink near 3 compartment sink **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 17 total violations (1 high priority, 2 intermediate, 14 basic).
Inspection on 8/19/2024
High Priority
4
Intermediate
6
Basic
18
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operators plates of food on front and back kitchen prep tables and counter eating and cooking **Warning**
- 12B-07-4:Basic - Employee open beverage container sitting on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in-cooler **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Near hand sink and 3 compartment sink **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Dirty mop water left in yellow mop bucket **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Outside of microwave on cooksline soiled **Warning**
- 33-16-4:Basic - Open dumpster lid. **Repeat Violation** **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation. **Warning**
- 08B-12-5:Basic - Stored food not covered. Walk-in-cooler enrolls not covered **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken thawing out at room temperature near 3 compartment sink. Operator placing in walk-in-cooler **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beef in walk-in-cooler **Warning**
- 25-28-4:High Priority - Single-service containers not constructed with the required characteristics. Observed plastic jug cut in half and reused as scoop **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken wings at 92 F. Inspector time as a public health control and emailed form. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooking containers stored inside hand sink near 3 compartment sink **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Fangqun Liu Owner/Manager **Warning**
- 27-09-4:Intermediate - No running cold water at hand sink. Near 3 compartment sink **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation** **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. National Restaurant Association Educational Foundation - ServSafe book not complete by employee **Warning**
Food safety inspection conducted on 8/19/2024 revealed 28 total violations (4 high priority, 6 intermediate, 18 basic).