GONZOS SANDWICH SHOP
1902 North Himes Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline . Employee voluntarily discarded. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in yellow mop bucket adjacent to 3-compartment sink. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked tuna in Atosa reachin cooler on cookline. Employee placed raw beef on bottom shelf Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer stored with Togo boxes on service line. Employee removed. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line. Employee replaced paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer on cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of white refrigerator soiled with old food debris build up
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee can of Pepsi stored inside reachin cooler Corrected observed employee discard Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket at 3-compartment sink Operator inverted mop Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf adjacent not 3-compartment sink Corrected -observed employee invert Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missed at hand sink on service line Emailed to operator
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of Pepsi in reachin cooler Corrected observed employee discard Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping clothes stored on prep table Observed employee place in dirty hamper Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, operator discarded drink during inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not labeled , nor separated,.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink not set up with sanitizer in last bay, corrected , operator placed chlorine in last bay at 100 ppm of chlorine. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towel at employee hand wash sink in kitchen, corrected , operator replaced paper towels at time of inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).