GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
14913 North Florida Avenue
Florida, 33613
North Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in the dining area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages being stored with food being sold to the
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusting shelves used as storage near the walk in cooler.
- 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stains in the dining area. - From follow-up inspection 2025-01-06: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored near the handwashing sink next to the steam table. - From follow-up inspection 2025-01-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves used for storage next to the walk in cooler being rusted and with dust build up. - From follow-up inspection 2025-01-06: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler being rusted. - From follow-up inspection 2025-01-06: **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water stains in the dining area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license being displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored near the handwashing sink next to the steam table.
- 08B-38-4:Basic - Food stored on floor. Observed a box of raw chicken on the floor in the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves used for storage next to the walk in cooler being rusted and with dust build up.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler being rusted.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager was not in at the time of the inspection and the employees had no access to any documentation needed.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not in at the time of the inspection and the employees had no access to any documentation needed.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager was not in at the time of the inspection and the employees had no access to any documentation needed.
Food safety inspection conducted on 11/7/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed on floor in walk in freezer.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in walk in cooler and walk in freezer in no food grade bags.
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on food prep table. Manager removed cell phone from prep table. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack under prep tables soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Manager began date marking time/temperature control for safety food in walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and racks in kitchen shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: collard greens, macaroni and cheese and various items. Warning - From follow-up inspection 2023-08-16: Observed rice/beans and milk. **Time Extended**
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).