DirtyFLRestaurant Inspection Data

GOLDEN KRUST

GOLDEN KRUST in TAMPA has 6 health inspections on record with an overall food safety rating of 1.8/5. Recent inspections indicate some food safety concerns.

9534 Southwest 160th Street
Miami, Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10931186

  • 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food items stored on the same shelf with drinks to be served to the public. Priority: Basic
  • 10-01-5:Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching rice and flour. Employee removed. Corrected On-Site Priority: Basic
  • 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Provided copy, employee posted. Corrected On-Site Priority: Basic
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy of employee written health agreement. **Corrective Action Taken** Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Employee provided soap. Corrected On-Site Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Priority: Basic
  • 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over unwashed tomatoes in walk in cooler. Employee removed Corrected On-Site Priority: High Priority
  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (104F - Hot Holding), operating putting in oven for rapid reheating. Provided copy of Time as a public health control **Corrective Action Taken** Priority: High Priority
  • 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed unlabeled spices on rack. Employee labeled. Corrected On-Site Priority: Basic

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8843314

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on cutting boards while cutting vegetables.
  • 08B-38-4:Basic - Food stored on floor. Observed a bag of onions on floor in back kitchen area
  • 14-69-4:Basic - Ice buildup in reach-in freezer walk-in freezer.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Near back kitchen doorRepeat Violation Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler Repeat Violation

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8792187

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-In-Cooler top shelf
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on pre table shelve.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container near Walk-In-Freezer
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Snapper at 91 F sitting at room temperature on cooks-line. Sending owner a Time as a Public Health Control Form as an option Curry Chicken at 97 F sitting at room temperature on cooks-line prep table. Operator reheating in oven **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both handwashing sinks
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-In-Cooler Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On rack near office

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550492

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk-in-cooler Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-14: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler Repeat Violation Warning - From follow-up inspection 2023-11-14: **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8544021

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink on top shelf op kitchen prep table Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk-in-cooler Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed inset control devised hanging over microwave Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Natural juices made at establishment bottled and placed in glass reach-in-cooler in dining room for self service. Packaged juice not to be sold until warning is added to the label. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Natural juices made at establishment bottled and and desserts. Both placed in glass reach-in-cooler in dining room for self service. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk-in-cooler Repeat Violation Warning

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8387316

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Installed over prep area and 3 compartment sink with clean pots.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White containers near the walk-in-freezer
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler