DirtyFLRestaurant Inspection Data

GOLDEN CHINA

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10756782

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open containers on back kitchen prep table. Operator relocated containers during time of inspection. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cut watermelon in back kitchen prep table. Operator removed watermelon to an approved location during time of inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in multiple Reach in cooler and Reach in freezer, not segregated or identified. Operator began to segregate personal foods during time of inspection. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Case of oil stored on kitchen floor next to back exit. Operator relocated oil to an approved location during time of inspection. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked fried chicken, pork, egg roll in front line Reach in cooler, Walk in cooler and in chest freezer not covered. Operator began to cover some items during time of inspection. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in Reach in freezer. Raw shrimp stored over cooked egg rolls in chest freezer. Operator relocated all items during time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage 58F
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at mop sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in back kitchen prep sink adjacent to mop sink. Discussed with employee to wash hands at designated Employee handwash sinks only.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8723208

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around fryers at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Observed bag onions stored on floor in walk in cooler. Operator moved onions to shelf during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled at time of inspection.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pork dumplings in cooks line reach in cooler. Operator moved eggs to bottom shelf during inspection. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8540865

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat product sitting without any running water to thaw.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over in walk-in cooler over sprout. Operator removed chicken over. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by fridge packages in sink. Operator removed packaging. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8540690

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook chicken in reach in cooler by cash register Warning - From follow-up inspection 2023-11-01: **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8342722

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor under the cove molding by back wall Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath the kitchen equipment on cooks line. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken on counter by three compartment sink. Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.raw shelled eggs over ready to eat chicken main reach in cooler on cooks line employee removed to proper storage. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.liquid egg over ready to eat sauce. Reach in cooler cooks line. Employee removed to bottom shelf. Raw shrimp raw chicken over ready to eat chicken walk in cooler **Corrective Action Taken** Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on back wall under pipe system. 3 live roaches inside cove molding on back wall by prep wash sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook chicken in reach in cooler by cash register Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 1 employee training certification not filled out. Employee filled out at time of inspection Corrected On-Site Warning