GOLDEN CHINA
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled around fryers at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed bag onions stored on floor in walk in cooler. Operator moved onions to shelf during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled at time of inspection.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pork dumplings in cooks line reach in cooler. Operator moved eggs to bottom shelf during inspection. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat product sitting without any running water to thaw.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over in walk-in cooler over sprout. Operator removed chicken over. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by fridge packages in sink. Operator removed packaging. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook chicken in reach in cooler by cash register Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor under the cove molding by back wall Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath the kitchen equipment on cooks line. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken on counter by three compartment sink. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.raw shelled eggs over ready to eat chicken main reach in cooler on cooks line employee removed to proper storage. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.liquid egg over ready to eat sauce. Reach in cooler cooks line. Employee removed to bottom shelf. Raw shrimp raw chicken over ready to eat chicken walk in cooler **Corrective Action Taken** Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on back wall under pipe system. 3 live roaches inside cove molding on back wall by prep wash sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook pork cook chicken in reach in cooler by cash register Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 1 employee training certification not filled out. Employee filled out at time of inspection Corrected On-Site Warning
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).