GOFRUIT
2223 N WEST SHORE BLVD K202
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of fruit stored on floor at entrance door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside ice machine Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo lids stored on floor in storage room Corrected -observed employee place on shelf Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice, corrected , employee placed handle up in ice . Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no hand washing between usage, corrected action taken, inspector discussed with manager proper hand washing procedures when changing gloves . **Corrective Action Taken** Repeat Violation
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment sink, corrected to 200 ppm . Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).