GOAL LINE C332
4116 N HIMES AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag and bottled water stored on upper shelf with hot dogs. Operator segregated at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple boxes of hot dogs 48 F in walk-in cooler. Walk-in cooler door was opened. Employee closed door at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed at mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (110F - Hot Holding); ( hot dogs retemped at 167 degrees F ) ( - Reheating) Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).