DirtyFLRestaurant Inspection Data

GENX TAVERN LLC

103 East Jackson Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10803538

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee bag on prep table - From follow-up inspection 2025-03-24: Still observed **Time Extended**
  • 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand washing sink by ice machine. - From follow-up inspection 2025-03-24: **Time Extended**

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8889094

  • 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under hand washing sink. 2 dead roaches underneath dish washing machine. 8 dead roaches in corner were the ice machine is located. Employee began removing and sanitizing area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee bag on prep table
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cheeses walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cut lettuce reach in cooler on cooks line employee removed Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach above dish washing machine. 2 live roaches crawling up the wall by the handwashing sink by the ice machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from stove top Cold holding: cut tomatoes 52 f cook eggs 52 f cook hot dog 48 f cut lettuce 50 f cut ham 49 ambient air temperature 51 f held overnight no temperatures taken see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from stove top Cold holding: cut tomatoes 52 f cook eggs 52 f cook hot dog 48 f cut lettuce 50 f cut ham 49 ambient air temperature 51 f held overnight no temperatures taken see stop sale.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand washing sink by ice machine.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8733133

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen by walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drink dump bin in hand sink at bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room operator replaced Corrected On-Site

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8625666

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled inside Warning - From follow-up inspection 2024-05-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to ice bin Warning - From follow-up inspection 2024-05-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8476027

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled inside Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area and by ice machine, have items stored on and in them, operator moved them. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate them during inspection. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice bin Warning

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8354637

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and bar area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken wings in bins in walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On hot line Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and inside oven soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar had drain pan in sink and back prep had ice paddle in sink, operator removed both of them.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area