GENX TAVERN LLC
103 East Jackson Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee bag on prep table - From follow-up inspection 2025-03-24: Still observed **Time Extended**
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand washing sink by ice machine. - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roaches under hand washing sink. 2 dead roaches underneath dish washing machine. 8 dead roaches in corner were the ice machine is located. Employee began removing and sanitizing area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee bag on prep table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cheeses walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cut lettuce reach in cooler on cooks line employee removed Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach above dish washing machine. 2 live roaches crawling up the wall by the handwashing sink by the ice machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from stove top Cold holding: cut tomatoes 52 f cook eggs 52 f cook hot dog 48 f cut lettuce 50 f cut ham 49 ambient air temperature 51 f held overnight no temperatures taken see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from stove top Cold holding: cut tomatoes 52 f cook eggs 52 f cook hot dog 48 f cut lettuce 50 f cut ham 49 ambient air temperature 51 f held overnight no temperatures taken see stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand washing sink by ice machine.
Food safety inspection conducted on 3/20/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen by walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Drink dump bin in hand sink at bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room operator replaced Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled inside Warning - From follow-up inspection 2024-05-06: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to ice bin Warning - From follow-up inspection 2024-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar and in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled inside Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In dish area and by ice machine, have items stored on and in them, operator moved them. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate them during inspection. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to ice bin Warning
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen and bar area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken wings in bins in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On hot line Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and inside oven soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar had drain pan in sink and back prep had ice paddle in sink, operator removed both of them.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).