GENE ANTHONY'S SANDWICH SHOP
3743 N 15 ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over glass reach-in-cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service window open in between customers
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen area. Outer opening was not protected during operation and vermin and/or environmental cross contamination present. Service window open in between customers
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in glass reach-in-cooler
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in glass reach-in-cooler on top shelf. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).