GASTON'S CULINARY SERVICES

Name: GASTON'S CULINARY SERVICES
Address: 301 S 22 ST, TAMPA, FL, 33605, US
Rating: 3.7

301 S 22 ST

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881353

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Tall metal reach in cooler in kitchen near dry storage shelf.

Inspection #: Visit ID: 8716848

08B-38-4:Basic - Food stored on floor. Bulk water in walk in cooler. Employee relocated at time of inspection. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen Employee cleaned t time of inspection. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Broken soap dispenser in handwash sink. Employee removed at time of inspection. Corrected On-Site

Inspection #: Visit ID: 8545821

08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.

Inspection #: Visit ID: 8338550

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
16-46-4:Basic - Old labels stuck to food containers after cleaning on white containers on dish drying racks.
38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in walk in freezer.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib in reach in cooler. Operator date marked at time of inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid.