DirtyFLRestaurant Inspection Data

GASTON'S CULINARY SERVICES

With 5 inspections documented, GASTON'S CULINARY SERVICES maintains a 3.7/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

301 S 22 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 10911610

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall metal reach in cooler in kitchen near slicer. Operator cleaned at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. Operator labeled at time of inspection. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8881353

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Tall metal reach in cooler in kitchen near dry storage shelf.

9/5/2024· 1y 6mo ago

Visit ID: 8716848

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk water in walk in cooler. Employee relocated at time of inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen Employee cleaned t time of inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Broken soap dispenser in handwash sink. Employee removed at time of inspection. Corrected On-Site

3/20/2024· 1y 11mo ago

Visit ID: 8545821

Met Inspection Standards

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.

11/6/2023· 2y 4mo ago

Visit ID: 8338550

Met Inspection Standards

3 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on white containers on dish drying racks.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in walk in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib in reach in cooler. Operator date marked at time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with purple liquid.