GANGCHU
6618 N NEBRASKA AVE, TAMPA 33604
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/15/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooksline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen hand sink Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline and bar area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container on cooksline Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. On cooksline Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle with toxic chemicals stored on top prep table cooksline Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooksline was blocked by rolling rack. Corrected On-Site Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. John Isom manager Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooksline Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cooksline Warning
Food safety inspection conducted on 9/27/2023 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).