GANGCHU
6618 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front kitchen area near rice steamers.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish cake 48 F; Squid 49 F. Front kitchen area near placing on ice in table top cooler **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice and water not drained at hand sink in bar area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no Certified Food Manager on duty.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator eating chips in kitchen near dish machine. Discussed with operators no eating in food cooking, storing and prepping areas of restaurant
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of fryer mix and cooking oil stored on floor in kitchen area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed boxes of single serving to go boxes stored outside on patio deck
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes in walk-in-cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in walk-in-cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking utensil stored in hand sink on cooksline
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen
Food safety inspection conducted on 8/14/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).