GAMETIME
Southwest 5700 Block
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee deodorant on shelf next to clean white containers at pizza area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Bulk Panko bread crumbs lid cracked.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk panko bread crumbs. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Clear container in handwash sink on cooks line. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at server computer station. Operator labeled.
Food safety inspection conducted on 4/4/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and reach in coolers. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-03: **Time Extended**
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at drink station. **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk bread crumbs. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler and reach in coolers. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk bread crumb. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, Per operator no temperature monitoring has been taken today. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: raw chicken 54 F, raw beef 55 F, pico 52 F, marinara 54 F, cooked ribs 53 F, Greek yogurt 56 F, cheddar cheese 56 F, blue cheese crumbles 58 F, heavy cream 58 F, buttermilk 58 F, mozzarella 57 F, provolone 56 F, Per operator no temperature monitoring has been taken today. Ambient air temperature 64 F, Reach in cooler Cold holding: pasta 60 F, queso 62 F, butter 58 F, Items left over night and operator is unaware when items went out if temperature. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink at cooks line. **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
Food safety inspection conducted on 10/2/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).