GALLO LOCO EXPRESS
West Dr Martin Luther King Jr Boulevard
Florida, 33563
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. 4 bottles of Fiji water stored on floor. Employee relocated water to an approved location during time of inspection. Container of shortening stored on floor. **Corrective Action Taken**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 2lbs of carnitas are moldy inside Reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken stored over cooked steak in Reach in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket, brush, and wire scrub inside Employee handwash sink. Employee removed all items during time of inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Carnitas, cooked shredded chicken, cooked streak inside Reach in cooler not date marked.
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 7/10/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping from A/C unit, exterior. Operator placed bucked below A/C drip line to catch water. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed personal items. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator has been sent an educational packet with choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer soiled with grease debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar and sour cream. Operator labeled items during time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings stored over unwashed lettuce and cooked rice. Operator moved raw chicken to the bottom of Reach in cooler. Unwashed lettuce stored below cooked rice. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice 48F, raw chicken wings 51F located in GE Reach in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice 48F, raw chicken wings 51F,
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In GE Reach in cooler.
Food safety inspection conducted on 7/10/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).