GALLITO
GALLITO located in TAMPA has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.
South Garrison Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13512984
- N/A:No Violations Were Observed
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10880001
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water was 82F
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8886788
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8885889
- N/A:No Violations Were Observed
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8732164
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator iced down all items in cooler and will call for repairs. Fish (45F - Cold Holding); cut greens (45F - Cold Holding); cut tomato (44F - Cold Holding) Warning
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8444657
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator added more tablets Corrected On-Site
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8353548
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple articles of jewelry. Employee removed jewelry Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris.floors under equipment soiled
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F Operator moved them to stove Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Corrective Action Taken**