DirtyFLRestaurant Inspection Data

FUZION SPICE

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8480204

  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin. Owner removed bowls. Corrected On-Site Priority: Basic
  • 41-07-4:High Priority - Observed: Container of medicine improperly stored. Medication stored on top of reach in cooler on front line. Manager removed and properly stored medications. Corrected On-Site Priority: High Priority
  • 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8373060

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee thermos on prep table
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 125 f water
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liquid eggs over ready to eat sauces. Reach in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45 f reach in cooler serving line Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.manager and employees Signed.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken reach in cooler by rice makers