FUWA - CHINA MAX
250 WESTSHORE PLAZA SPC F8
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of lift top reach in close to triple sink. Employee moved drink during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce and fryer oil stored on prep room floor at time of inspection.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed pan of raw shrimp stored over case of cabbage. Operator moved shrimp to raw protein shelf at time of inspection Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on right prep room side blocked by broken down cardboard boxes at time of inspection.
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed non secured co2 tanks during inspection. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on table next to rice cooker. Operator removed phone at time of inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop to dry at time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp held at 100F at time of inspection. Operator re-heated and re panned shrimp during inspection. Shrimp at 168F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand truck and large plastic food container blocking hand wash sink. Operator moved during inspection. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. - Observed one tank unsecured on China Max side - Observed 4 tanks unsecured on Japanese Grill side Operator was able to secure one tank during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-13: 3 Co2 tanks not secured at time of callback - 1 on Japanese Grill side - 2 on China Max side **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - Observed one tank unsecured on China Max side - Observed 4 tanks unsecured on Japanese Grill side Operator was able to secure one tank during inspection. **Corrective Action Taken** Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed two bins with sugar/salt not labeled in prep room of kitchen during inspection Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee washed hands in triple sink without soap during inspection Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food in reach in freezer stored in togo bags. Operator removed product from bags and placed in food grade bags during inspection Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink then move bottle drinks to walk in during inspection Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replaced towels during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working don't have proof of training in restaurant. Operator spoke with owner on phone and they said they have the proof of training at their house but weren't able to make it in Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/14/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By three compartment sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front by customer service area. Three compartment sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink kitchen entrance
Food safety inspection conducted on 11/20/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).