FUWA - CHINA MAX
250 WESTSHORE PLAZA SPC F8
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of lift top reach in close to triple sink. Employee moved drink during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce and fryer oil stored on prep room floor at time of inspection.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed pan of raw shrimp stored over case of cabbage. Operator moved shrimp to raw protein shelf at time of inspection **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink on right prep room side blocked by broken down cardboard boxes at time of inspection.
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed non secured co2 tanks during inspection. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on table next to rice cooker. Operator removed phone at time of inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop to dry at time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp held at 100F at time of inspection. Operator re-heated and re panned shrimp during inspection. Shrimp at 168F. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand truck and large plastic food container blocking hand wash sink. Operator moved during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).