DirtyFLRestaurant Inspection Data

FUNNY BONE

1600 E 8 AVE C-112

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10829998

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near bar. - From follow-up inspection 2025-05-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation - From follow-up inspection 2025-05-02: **Time Extended**

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8862712

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near bar.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near back door. 3 dead roaches in mop sink room. 1 dead roach under 3 compartment sink. 11 dead roaches on walk in freezer floor. 1 dead roach on wall near back door. Operator cleaned and sanitized at time of inspection. Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in paper towel holder in kitchen near dish machine. 1 live roach on wall at mop sink. 6 live roaches under prep table at cooks line. Manager cleaned and eliminated at time of inspection. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink on cooksline. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink near back door and on cooks line.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8783120

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over reach in cooler in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk pickle bucket on floor in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean clear plastic scoop in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from dish machine. Operator provided at time of inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue liquid at downstairs bar,

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8641626

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Corrected On-Site Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink near grill. Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near grill. Warning - From follow-up inspection 2024-06-07: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at 2nd floor bar. Warning - From follow-up inspection 2024-06-07: **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8532333

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Clear pitcher in handwash sink near grill. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink near grill. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at 2nd floor bar. Warning

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8381442

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on prep table in kitchen.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers stored in dish drying rack.
  • 41-07-4:High Priority - Container of medicine improperly stored. DayQuil on bar top. Operator removed at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 57 F, queso cheese 54 F,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic bowl in handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and multiple items in reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar.