DirtyFLRestaurant Inspection Data

FRUITWOOD STANDUP MARKET

FRUITWOOD STANDUP MARKET located in TAMPA has undergone 4 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

2205 SWANN AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10959170

Met Inspection Standards

1 high, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in reach in cooler has deep groves.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed and properly stored drinks. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using hair restraint. Employee put on hair restraint. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket preventing proper air drying in mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored in same box as kale inside double door refrigerator.

8/22/2024· 1y 6mo ago

Visit ID: 8740398

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Crates of food stored on floor inside walk in cooler. Employee removed items from floor. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in preparation kitchen has no sign.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. Repeat Violation

1/18/2024· 2y 1mo ago

Visit ID: 8441869

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Cooked ham stored on floor inside refrigerator. Shift lead removed ham from floor and properly stored it. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee discarded drink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Porscha Williamson Gentry Burns Martin Perez Warning

7/11/2023· 2y 8mo ago

Visit ID: 8361899

Met Inspection Standards

2 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Box of cheese stores on floor inside display refrigerator,lemonade stored on floor. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. No running water on shrimp thawing in food preparation sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**