FRUITWOOD STANDUP MARKET

Name: FRUITWOOD STANDUP MARKET
Address: 2205 SWANN AVE, TAMPA, FL, 33606, US
Rating: 3.3

2205 SWANN AVE

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8740398

08B-38-4:Basic - Food stored on floor. Crates of food stored on floor inside walk in cooler. Employee removed items from floor. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink in preparation kitchen has no sign.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection. Repeat Violation

Inspection #: Visit ID: 8441869

08B-38-4:Basic - Food stored on floor. Cooked ham stored on floor inside refrigerator. Shift lead removed ham from floor and properly stored it. Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Employee discarded drink. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Porscha Williamson Gentry Burns Martin Perez Warning

Inspection #: Visit ID: 8361899

08B-38-4:Basic - Food stored on floor. Box of cheese stores on floor inside display refrigerator,lemonade stored on floor. Repeat Violation
51-18-6:Basic - No copy of latest inspection report available.
06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. No running water on shrimp thawing in food preparation sink.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator physical copy of employee health agreement. **Corrective Action Taken**