DirtyFLRestaurant Inspection Data

FROYO FRESH

Food safety records indicate FROYO FRESH in TAMPA has 4 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10894928

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is hard to open. Employees are required to use a hammer to pry open freezer door. Damage to the side of the freezer door, cause by hammer, insulation is exposed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink. Employee posted sign at time of inspection. Corrected On-Site Repeat Violation
  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia sanitize over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrub brushes, measuring cup, cutting board and ice cream lid stored inside front service hand washing sink. Employee removed all items inside sink at time of inspection. Corrected On-Site Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Owner provided CFM certificate at time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner provided proof of employee training at time of inspection. Corrected On-Site

9/16/2024· 1y 7mo ago

Visit ID: 8735284

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at front service counter used to rinsed off ice cream scoops and utensils. Handwash sink is for hand wash only.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Rocco, has no proof of training.

7/10/2023· 2y 9mo ago

Visit ID: 8437996

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 9mo ago

Visit ID: 8319209

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. A container of pineapple stored on floor in walk-in freezer. Employee moved to shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt machines: cookies and cream yogurt mix 52 F, mango yogurt mix 53 F, salted caramel yogurt mix 54 F, strawberry yogurt mix 51 F from last night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 "Space" yogurt machines: Cold holding: cookies and cream yogurt mix 52 F, mango yogurt mix 53 F, salted caramel yogurt mix 54 F, strawberry yogurt mix 51 F. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by three compartment sink. Warning