FRONT PORCH GRILL
5924 N FLORIDA AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on top shelf in kitchen not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at time of inspection
Food safety inspection conducted on 12/17/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back kitchen area Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Near back kitchen door Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed outside Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen near stoves Warning - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back kitchen area Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of potatoes on floor underneath shelf in walk-in-cooler Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Near back kitchen door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screened in window on cooksline Warning
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in-cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed outside Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in-cooler underneath microwave in kitchen Beef (48 F - Cold Holding); Chicken (49 F - Cold Holding); Sliced tomatoes (51 F - Cold Holding); Pork (48 F - Cold Holding); Cheese (52 F - Cold Holding); cooked pasta (52 F - Cold Holding); reach-in-cooler near oven Beef (42 F - Cold Holding); Chicken (41 F - Cold Holding); Sliced tomatoes (42 F - Cold Holding); Butter (43 F - Cold Holding); Cheese (41 F - Cold Holding); Cut leafy greens (43 F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen near stoves Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near back kitchen door Warning
Food safety inspection conducted on 6/11/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 14-42-4:Basic - Hood filters missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/19/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).