FRESH LIFE AND CO
With 6 inspections documented, FRESH LIFE AND CO maintains a 2.9/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.
100 SOUTH ASHLEY DR SUITE 220
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10917956
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into kitchen with drinking cup than placed gloves no hand washing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooking oil reach in cooler by warmers. Manager removed to proper storage Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cook corn 121F manager turned up warmer 2nd temp 135F Corrected On-Site
Inspection Date: 3/21/2025
Inspection #: Visit ID: 10711504
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed, Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.rags stored in hand washing sink. Employee removed Corrected On-Site
Inspection Date: 11/4/2024
Inspection #: Visit ID: 8727627
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment has build up of debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef, operator moved them Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Inside reach in coolers soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Heather Way
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8647319
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle. Warning - From follow-up inspection 2024-04-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning - From follow-up inspection 2024-04-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning - From follow-up inspection 2024-04-15: **Time Extended**
Inspection Date: 4/4/2024
Inspection #: Visit ID: 8531270
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door handle. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.operator moved items to other cooler and iced down the remaining items , until repairs can be completed. **Corrective Action Taken** Warning
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8349449
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of black beans operator moved and marked to be returned **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler in kitchne