FRESH KITCHEN
1350 South Howard Avenue
Tampa, Florida, 33606
Historic Hyde Park North Neighborhood
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying overtop food preparation sink in back kitchen area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on cooks line. Chef removed cloth and placed cutting at dishwasher. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop food preparation sink.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Employee removed and properly stored drink. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 125F on cooks line.
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Employee washed broccoli. Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Beef hot holding at 121F. Manager heated beef to 140F. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).