FRESH BITES
FRESH BITES in TAMPA has 5 health inspections on record with an overall food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
11665 Countryway Boulevard
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
2/3/2026· 1mo ago
Visit ID: 10912374
Met Inspection Standards2 high, 1 basic
- 25-05-4:Basic - Single-service articles improperly stored. A case of plastic utensils and a bag of paper plates stored on floor at front service counter. Operator moved to shelves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to the public. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over a case of whole cabbage in large reach-in cooler at food storage room. Operator rearranged items at time of inspection.
5/13/2025· 10mo ago
Visit ID: 8892147
Follow-up Inspection Required1 high, 1 basic
9/17/2024· 1y 5mo ago
Visit ID: 8768275
Met Inspection Standards1 high, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler handle in kitchen. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks coffee with no lid at food prep area in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. A container of raw chicken stored over a few bags of raw beef in reach-in cooler at kitchen.
3/13/2024· 1y 12mo ago
Visit ID: 8499235
Met Inspection Standards2 high, 3 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tapes used to fixed reach-in cooler handles. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A case of plastic bottled water stored on floor in dry food storage room. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over garlic sauce in reach-in cooler in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh tomato salsa 47 F doubled pan in reach-in cooler. Operator removed bottom pan. **Corrective Action Taken**
9/13/2023· 2y 6mo ago
Visit ID: 8370367
Met Inspection Standards2 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach-in cooler handle. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Red vinegars and apple cider vinegars stored on floor in dry storage room.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm at front service counter and in kitchen.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation