FRESH BITES
11665 Countryway Boulevard
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On reach-in cooler handle in kitchen. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks coffee with no lid at food prep area in kitchen.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. A container of raw chicken stored over a few bags of raw beef in reach-in cooler at kitchen.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tapes used to fixed reach-in cooler handles. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A case of plastic bottled water stored on floor in dry food storage room. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over garlic sauce in reach-in cooler in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of fresh tomato salsa 47 F doubled pan in reach-in cooler. Operator removed bottom pan. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach-in cooler handle. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Red vinegars and apple cider vinegars stored on floor in dry storage room.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm at front service counter and in kitchen.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).