DirtyFLRestaurant Inspection Data

FOUR GREEN FIELDS

FOUR GREEN FIELDS in TAMPA has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

802 North 12th Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10940716

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all bar hand sinks
  • 31B-03-4:Intermediate - No soap provided at handwash sink. 2nd bar by walk in beer cooler
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Mini flat top grill on prep line Repeat Violation

4/30/2025· 10mo ago

Visit ID: 10829143

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 10756824

Facility Temporarily Closed

2 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 2 dish washing machines were not pumping out the correct sanitation levels. Manager grabbed a new chlorine bucket and retested to 50 ppm on one of the dishwasher machines Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 40 rodent droppings on top of the dish washing machine 16 rodent droppings ontop of dish machine buckets 17 rodent droppings under the dish washing machine 12 rodent droppings under dry storage area 10 rodent droppings in crack of the cove mold 40 rodent droppings behind the ice chest freezer 5 rodent droppings behind the ice machine 8 rodent droppings on the water heater 6 rodent droppings in the bar area. Corner on the floor 4 rodent droppings in the bar area on top of the bar counter Employees began removing several droppings at time of inspection **Corrective Action Taken** Warning
  • 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Observed three dish washers that do not have the correct chlorine ppm and the restaurant does not have a three compartment sink only observed a 2 compartment sink. Warning

1/6/2025· 1y 2mo ago

Visit ID: 8740352

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.behind bar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Employee cooking

4/9/2024· 1y 11mo ago

Visit ID: 8361847

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Hot water knob broken on hand wash sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. I was able to view it by pulling details again. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen hot water knob broken on hand wash sink.