FORK IT UP 813
4941 BUSH BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Observed: No hot running water on MFDV. **Warning** Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning** Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** Priority: Intermediate
- 27-12-4:High Priority - Observed: Establishment operating with no potable running water. The establishment MFDV currently lacks access to potable running water. According to the Owner, no food has been sold to the public as of yet, though the MFDV is open and operating. **Warning** Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves **Repeat Violation** **Warning** Priority: Intermediate
- 38-07-4:Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning** Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** Priority: Intermediate
- 27-06-4:Intermediate - Observed: No hot running water on MFDV. **Warning** Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** Priority: Basic
- 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed paper cups stored on floor. **Corrected On-Site** **Warning** Priority: Basic
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (91 F - Hot Holding); Collard greens (125 F - Hot Holding); Chicken (127 F - Hot Holding); Operator reheating on stove **Corrective Action Taken** **Warning** Priority: High Priority
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).