FORK IT UP 813
4941 BUSH BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - - From initial inspection : Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Observed: No hot running water on MFDV. Warning Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate - From follow-up inspection 2025-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning Priority: Basic - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Warning Priority: Basic
- 13-03-4:Basic - Observed: Employee with no hair restraint while engaging in food preparation. Warning Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Priority: Intermediate
- 27-12-4:High Priority - Observed: Establishment operating with no potable running water. The establishment MFDV currently lacks access to potable running water. According to the Owner, no food has been sold to the public as of yet, though the MFDV is open and operating. Warning Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Microwaves Repeat Violation Warning Priority: Intermediate
- 38-07-4:Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** Warning Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning Priority: Intermediate
- 27-06-4:Intermediate - Observed: No hot running water on MFDV. Warning Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning Priority: Basic
- 25-06-4:Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed paper cups stored on floor. **Corrected On-Site** Warning Priority: Basic
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes (91 F - Hot Holding); Collard greens (125 F - Hot Holding); Chicken (127 F - Hot Holding); Operator reheating on stove **Corrective Action Taken** Warning Priority: High Priority
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on food truck are missed shielding.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator updated education packet. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer cleanable.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).