FORESTHILLS BRICK OVEN PIZZA
905 West Linebaugh Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in coolers throughout kitchen. Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Cutting board has cut marks and is no longer cleanable. Near back kitchen area, discussed with operator. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 8 dead roaches under cash register. Discussed with operator on cleaning and sanitizing. Operator cleaned and sanitized. **Corrected On-Site** **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in coolers throughout kitchen. Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Cutting board has cut marks and is no longer cleanable. Near back kitchen area, discussed with operator. **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil near 3 compartment sink towards back of kitchen. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching sugar. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in front reach in cooler. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink soiled. **Warning**
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license. **Warning**
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went and got bleach two times both not being food safe bleach. Operator is going out a third time to obtain food safe bleach. Operator got approved food safe bleach at time of inspection. Discussed with operator on difference between laundry bleach and food safe bleach. **Corrected On-Site** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies in kitchen area. Discussed with operator on cleaning and sanitizing. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach under 3 compartment sink. Operator cleaned killed and sanitized at time of inspection. **Corrected On-Site** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, blue cutting board. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back handwashing sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front handwashing sink, operator stocked at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).