FOODYS RESTAURANT
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee dinking coffee with no lid at pizza prep area in kitchen. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating breakfast on pizza prep cooler in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Dish machine is not prime sanitizer at final rinse cycle, no ware washing at time of inspection, operator contacted dish machine service company at time of inspection. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Multiple cases of raw beef and various raw meat stored on floor in walk-in freezer. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bins have no labels and no lids at food prep area.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from home, then handled clean plates and utensils, served customers coffees without washing hands first.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef burgers stored over pizza sausages in walk-in cooler. Operator rearranged items at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of chicken lemon rice soup (52F - Cold Holding) stored in steam well. Employee forgot to turne on steam well to reheat soup around 30 minutes ago, and turned on at time of inspection. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwash sink at wait station. Straw and ice cubes in handwash sink at dish machine area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato and potato salad in walk-in cooler. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under dish machine. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observe employee drinking at wait station with lid on cup. Personal food stored on table next to the clean drinking glasses.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler door gaskets torn on cook line.
- 08B-38-4:Basic - Food stored on floor. A case of raw bacon, turkey breast and other food items stored on floor in walk-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards soiled with dust and old food debris. Reach-in cooler door gaskets soiled with mold like substance on cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. A bag of ground beef thawing on prep table at kitchen. Employee moved to walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced roast beef in reach-in cooler at cook line. Raw steak stored over butter in walk-in cooler. Employee removed raw steak. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: milk 48 F, potato salad 48 F. Reach-in cooler at wait station: potato salad 47 F. Per employee, food was left on prep table for about 30 minutes and moved in walk-in cooler and reach-in cooler just a few minutes ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced soiled with old food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk-in cooler. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By dish machine. **Repeat Violation**
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).